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EBOOK

Transforming The Fresh Supply Chain

We sat down with four of Aptean’s fresh produce experts to discuss how the supply chain is changing, and how advanced software is transforming operational efficiency.



The fresh produce industry operates under relentless pressures- perishability, unpredictable costs, and shifting demand create constant challenges. Without the right technology, businesses struggle to stay ahead, reacting to issues instead of preventing them.

This eBook explores how fresh produce companies use ERP to:
  • Reduce waste and maximise efficiency
  • Improve profitability with real-time data insights
  • Strenghten supply chain resilience in an unpredictable market
  • Automate compliance, quality control, and inventory management.

Inside, Aptean’s fresh produce experts share their insights on the biggest challenges facing the industry today—and the advanced solutions helping businesses stay ahead.

Don’t let outdated processes hold you back – download your free copy now!

Meet the Experts

Our industry specialists offer deep insights based on years of experience working with fresh produce businesses worldwide.



Joris Kolff
Sr. Regional Account
Director Food & Beverage

Sheldon Peacock
Director, F&B Product





Matt Erwin
Product Manager

Marc Hatfield
Regional Account
Director

Download the eBook on Fresh Produce ERP